Monthly Archives December 2018

Lorentz is Hiring in Maintenance!

Lorentz Meats is seeking a Maintenance Facilities Manager and a Maintenance Tech. The Manager will oversee the department, ensuring all equipment is running well and the building and grounds are kept clean and safe. The Tech will be assisting as needed. Please see the postings for both positions, the expectations and requirements and find out how to apply on our Open Position page. Both positions will also be responsible for working within our food safety protocols.  
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Maintenance Technician

Objective The Maintenance Technician position is responsible for performing highly diversified duties to install, troubleshoot, repair and maintain production and facility equipment according to safety, predictive and productive maintenance systems and processes to support the achievement of the site’s business goals and objectives.  Essential Functions Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Perform repairs, preventive/ predictive maintenance and component replacement on food process equipment and systems. Adjust and repair components according to manufacturer specifications and quality standards. Use technical skills and mechanical proficiency to maintain the integrity of food production equipment, and
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Maintenance Facilities Manager

The Maintenance Facilities Manager ensures production continuity by properly maintaining the reliability of all equipment. Responsible for maintenance and upkeep of building and grounds.  Ensure all maintenance staff follows GMP’s, Safety, Operational and Company guidelines/policies.  Ensures daily checks and effective communication amongst all shifts of Mechanics, Leads, and department Managers.
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