Lorentz Take: We still believe in eating less, but better, meat, but the reality of lab-grown meat is getting closer and closer.
Meat
— despite popular movements to decrease the amount humans consume — is still a central part of diets around the world. People who live in industrial countries (like the United States) eat roughly 210 pounds of it each year. And consumption in the developing world, where people eat closer to 66 pounds each year, is climbing fast.