Lorentz Take: With 73 restaurants under their belt, this chain may be a good example of how a business can still be successful by being dedicated to customers, staff and product, not just the bottom line. If they make it to Minnesota, we’d certainly try them.
VANCOUVER, BC – Family-owned restaurant group Earls Kitchen + Bar announced that after a strict certification process they have become the first North American chain to serve 100 percent certified beef with no antibiotics, steroids or added hormones.
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