Where’s the beef? And what is it?

Lorentz Take: Here is some insight into meat grading.

“But I don’t want to talk about the movie (though it is a classic and you should see it again if you haven’t seen it lately), I want to talk about the meat being cherce — or choice, as you and I would pronounce it. A recent caller was complaining about the quality of meat found in grocery stores these days. She almost never sees Prime meat anymore, she said, and it is even hard to find Choice.”

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