Lorentz Meats
705 Cannon Industrial Blvd
Cannon Falls, MN 55009
PHONE: 507-263-3618
FAX: 507-263-8219
Custom Pick-up Office Hours:
Monday – Friday 8am – 4pm
*Payment in full is required for pick-up. We accept cash, checks and all major credit cards.
Shipping Office Hours:
Monday – Friday 6am – 4pm
Partner Facility:
Vermont Packinghouse LLC
25 Fairbanks Rd.
North Springfield, VT 05150
PHONE: 802-886-8688
info@vermontpackinghouse.com
www.vermontpackinghouse.com
Direct Contacts
The staff of Lorentz Meats is available to assist you 7 a.m. to 4 p.m. central time Monday through Friday.
507.263.3618
PRODUCT MANAGER
Jeff Peterson x 247
jpeterson@lorentzmeats.com
CLIENT SERVICE MANAGER
Mark Conway x237
mconway@lorentzmeats.com
CUSTOMER SERVICE
Jen Barber x221
jbarber@lorentzmeats.com
CEO
Mike Lorentz x222
mlorentz@lorentzmeats.com
COO
Rob Lorentz x223
rlorentz@lorentzmeats.com
PLANT MANAGER
Denise Perry x242
dperry@lorentzmeats.com
CORPORATE MANAGER
Samara Akers x239
sakers@lorentzmeats.com
BILLING
Terry Rezac x225
trezac@lorentzmeats.com
HR MANAGER
Lori Anderson x238
landerson@lorentzmeats.com
CUTTING & PORTION CUTTING
Robert Kasal x228
rkasal@lorentzmeats.com
RECRUITING
Brenna Kelly x232
bkelly@lorentzmeats.com
SAUSAGE AND GRIND PRODUCTION
Tony Van Eperen x261
tvaneperen@lorentzmeats.com
QUALITY ASSURANCE
Kasey Hoey x 241
khoey@lorentzmeats.com
SHIPPING & RECEIVING
Bryan Halbert x240
bhalbert@lorentzmeats.com
MAINTENANCE