Lorentz Meats
705 Cannon Industrial Blvd
Cannon Falls, MN 55009
PHONE: 507-263-3618
FAX: 507-263-8219
Custom Pick-up Office Hours:
Monday – Friday 8am – 4pm
Saturday 8am – 12pm (noon)
*Payment in full is required for pick-up. We accept cash, checks and all major credit cards.
Shipping Office Hours:
Monday – Friday 6am – 4pm
Partner Facility:
Vermont Packinghouse LLC
25 Fairbanks Rd.
North Springfield, VT 05150
PHONE: 802-886-8688
info@vermontpackinghouse.com
www.vermontpackinghouse.com
Direct Contacts
The staff of Lorentz Meats is available to assist you 7 a.m. to 4 p.m. central time Monday through Friday.
507.263.3618
PRODUCT MANAGER (Single Ingredient)
Jeff Peterson x 247
jpeterson@lorentzmeats.com
PRODUCT MANAGER (Multi Ingredient)
Sarah Scheub x 248
sscheub@lorentzmeats.com
CUSTOMER SERVICE
Ashley Stocker x221
astocker@lorentzmeats.com
CEO
Mike Lorentz x222
mlorentz@lorentzmeats.com
COO
Rob Lorentz x223
rlorentz@lorentzmeats.com
CORPORATE MANAGER
Samara Akers x239
sakers@lorentzmeats.com
CUTTING PRODUCTION
Chuck McKinley x 224
cmckinley@lorentzmeats.com
HR MANAGER
Lori Anderson x238
landerson@lorentzmeats.com
GRINDING AND PORTION CUTTING
Dave Blastervold x227
dblastervold@lorentzmeats.com
BILLING
Terry Rezac x225
trezac@lorentzmeats.com
SAUSAGE PRODUCTION
Mark Conway x237
mconway@lorentzmeats.com
QUALITY ASSURANCE
Denise Perry x 242
dperry@lorentzmeats.com
SHIPPING & RECEIVING
Bryan Halbert x240
bhalbert@lorentzmeats.com
MAINTENANCE
Tony Perez x231
TPerez@lorentzmeats.com