Last week, I was in a plant watching as a man named Jose was working on deboning chucks. His job is hard, and he had developed arms like a spinach-pumped Popeye as a result. I think efforts like this in the meat plant are worthy of a tribute. So as we start off the new year, I wanted to dedicate this blog to all of the mostly unseen and often underappreciated people in the meat industry that help put safe, nutritious and delicious meat items on our tables every day.
