Vermont Business Magazine How often do you see legislators, state officials, the Lieutenant governor, farmers and community members discussing farm and food issues in a slaughterhouse? That’s what happened this past Monday morning at the Vermont Packinghouse, a meat processing facility based in North Springfield, Vermont, in a former Ben & Jerry’s ice cream plant. Not everyone would host such an event at a slaughterhouse, complete with tours and full viewing of the so-called “kill floor.”
Lorentz Take: Vermont Packinghouse recently held a Business Growth Celebration to recognize the great progress VPH has made in its short 3 years. The Lieutenant Governor of Vermont and other officials, business owners and farmers joined the VPH staff and Mike and Rob Lorentz for this event. We are pleased to be a part of this success.