Steak Packaging

Hours:                         M -F, 9:00 pm–5:30 pm

Saturdays for business needs

Starting pay rate:       $17.07/hour

Objective

The work is fast-paced and entails the opportunity to package, label and palletize raw meat products.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

  • Must be able to work both independently and as a team
  • Mechanical aptitude for running a packaging machine
  • Strong attention to detail
  • Must have a good attitude towards continuous improvements of food safety systems
  • The desire and ability to follow general food safety practices (GMPs, HACCP, and SQF system)
  • Maintain a clean and safe work area

Language Skills

  • Fluency in English (verbal and written)
  • Bilingual skills (English and Spanish) is preferred

Physical Demands

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  While performing the duties of this job, the employee is regularly required to communicate and understand instructions.  Possess good eye-hand coordination and dexterity.  This position is very active and requires standing, walking, bending, stooping, and crouching all day. The use hands and arms constantly.  The employee must frequently lift and/or move items over 60 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Work Environment

While performing the duties of this job, the employee is frequently exposed to moving mechanical parts, 40-degree temperature, and wet floor.  The noise level in the work environment can be loud.

REAL WORK . REAL PEOPLE . REAL FOOD