Monthly Archives March 2017

Vermont Packinghouse featured in Meatingplace Magazine!

Replicating Success: Niche meats processor Vermont Packinghouse hits its stride in the northeast–and it’s looking to export its unique business model across the country.  Meatingplace, March 2017 Lorentz Take: We are so proud of the success Vermont Packinghouse has had in the northeast.  Our partner Arion Thiboumery (featured on the cover and in the article) took his drive and our business model and is paving the way to making local, sustainable, niche meats available nationwide.  Read about what Vermont Packinghouse is doing on page 54 of the March 2017 magazine. Read More
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